1931 Prof. Adam und Prof. Hess: Kellerwirtschaft für Schankgewerbetreibende: Unterschied zwischen den Versionen
Aus MuseumWiki
Rb (Diskussion | Beiträge) |
Rb (Diskussion | Beiträge) |
||
| Zeile 28: | Zeile 28: | ||
| [[File:1931_Adam_und_Hess_067.jpg|225px|thumb|left|Begriffsdefinition]] | | [[File:1931_Adam_und_Hess_067.jpg|225px|thumb|left|Begriffsdefinition]] | ||
| [[File:1931_Adam_und_Hess_068.jpg|225px|thumb|left|Begriffsdefinition]] | | [[File:1931_Adam_und_Hess_068.jpg|225px|thumb|left|Begriffsdefinition]] | ||
| − | + | c | |
|} | |} | ||
| + | '''Das Filtrieren des Weins''' | ||
{| class="galleryTable noFloat" | {| class="galleryTable noFloat" | ||
|- | |- | ||
| + | | [[File:1931_Adam_und_Hess_069.jpg|225px|thumb|left|Begriffsdefinition]] | ||
| [[File:1931_Adam_und_Hess_070.jpg|225px|thumb|left|Begriffsdefinition]] | | [[File:1931_Adam_und_Hess_070.jpg|225px|thumb|left|Begriffsdefinition]] | ||
| [[File:1931_Adam_und_Hess_071.jpg|225px|thumb|left|Begriffsdefinition]] | | [[File:1931_Adam_und_Hess_071.jpg|225px|thumb|left|Begriffsdefinition]] | ||
| − | |||
|} | |} | ||
{| class="galleryTable noFloat" | {| class="galleryTable noFloat" | ||
|- | |- | ||
| + | | [[File:1931_Adam_und_Hess_072.jpg|225px|thumb|left|Begriffsdefinition]] | ||
| [[File:1931_Adam_und_Hess_073.jpg|225px|thumb|left|Begriffsdefinition]] | | [[File:1931_Adam_und_Hess_073.jpg|225px|thumb|left|Begriffsdefinition]] | ||
| [[File:1931_Adam_und_Hess_074.jpg|225px|thumb|left|Begriffsdefinition]] | | [[File:1931_Adam_und_Hess_074.jpg|225px|thumb|left|Begriffsdefinition]] | ||
| − | + | ||
|} | |} | ||
{| class="galleryTable noFloat" | {| class="galleryTable noFloat" | ||
|- | |- | ||
| + | | [[File:1931_Adam_und_Hess_075.jpg|225px|thumb|left|Begriffsdefinition]] | ||
| [[File:1931_Adam_und_Hess_076.jpg|225px|thumb|left|Begriffsdefinition]] | | [[File:1931_Adam_und_Hess_076.jpg|225px|thumb|left|Begriffsdefinition]] | ||
|} | |} | ||
Version vom 18. Februar 2019, 21:25 Uhr
Selbstverlag, Kurrentgasse 54, Wien I, 1931. 168 Seiten.
Das Umfüllen
|
c |
Das Filtrieren des Weins
