1931 Prof. Adam und Prof. Hess: Kellerwirtschaft für Schankgewerbetreibende: Unterschied zwischen den Versionen
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+ | |- | ||
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+ | |} | ||
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+ | | [[File:1931_Adam_und_Hess_069.jpg|225px|thumb|left|Seite 69]] | ||
+ | |} | ||
+ | '''Das Filtrieren des Weins''' | ||
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+ | |} | ||
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+ | |} | ||
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+ | | [[File:1931_Adam_und_Hess_076.jpg|225px|thumb|left|Seite 76]] | ||
+ | |} | ||
+ | '''Die Behandlung der Flaschenweine''' | ||
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+ | |} | ||
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+ | |} | ||
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+ | |} | ||
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+ | | [[File:1931_Adam_und_Hess_099.jpg|225px|thumb|left|Seite 99]] | ||
+ | |} | ||
+ | '''Der (Bier-)Ausschank''' | ||
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+ | |} | ||
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+ | |} | ||
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+ | |} | ||
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+ | |} | ||
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|} | |} |
Aktuelle Version vom 19. Februar 2019, 19:16 Uhr
Selbstverlag, Kurrentgasse 54, Wien I, 1931. 168 Seiten.
Das Umfüllen
Das Filtrieren des Weins
Die Behandlung der Flaschenweine
Der (Bier-)Ausschank