1938-1 Prof. Ing. Matthias Arthold: Handbuch der Kellerwirtschaft: Unterschied zwischen den Versionen
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− | '''Das | + | '''Das Einschwefeln (Einbrennen) des Weines''' |
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+ | |- | ||
+ | | [[File:1938_Arthold_239.jpg|220px|thumb|left|Seite 239]] | ||
+ | | [[File:1938_Arthold_240.jpg|220px|thumb|left|Seite 240]] | ||
+ | |} | ||
+ | '''Die Klärung des Weines''' | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1938_Arthold_241.jpg|220px|thumb|left|Seite 241]] | ||
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| [[File:1938_Arthold_243.jpg|220px|thumb|left|Seite 243]] | | [[File:1938_Arthold_243.jpg|220px|thumb|left|Seite 243]] | ||
+ | |} | ||
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| [[File:1938_Arthold_245.jpg|220px|thumb|left|Seite 245]] | | [[File:1938_Arthold_245.jpg|220px|thumb|left|Seite 245]] | ||
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+ | |} | ||
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+ | |- | ||
+ | | [[File:1938_Arthold_253.jpg|220px|thumb|left|Seite 253]] | ||
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+ | |} | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1938_Arthold_256.jpg|220px|thumb|left|Seite 256]] | ||
+ | | [[File:1938_Arthold_257.jpg|220px|thumb|left|Seite 257]] | ||
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+ | |} | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1938_Arthold_259.jpg|220px|thumb|left|Seite 259]] | ||
+ | |} | ||
+ | '''Die Entkeimung durch Filtrieren''' | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1938_Arthold_280.jpg|220px|thumb|left|Seite 280]] | ||
+ | | [[File:1938_Arthold_281.jpg|220px|thumb|left|Seite 281]] | ||
+ | | [[File:1938_Arthold_282.jpg|220px|thumb|left|Seite 282]] | ||
+ | |} | ||
+ | '''Die Flaschenweinbereitung''' | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1938_Arthold_297.jpg|220px|thumb|left|Seite 297]] | ||
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+ | |} | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1938_Arthold_300.jpg|220px|thumb|left|Seite 300]] | ||
+ | | [[File:1938_Arthold_301.jpg|220px|thumb|left|Seite 301]] | ||
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+ | |} | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1938_Arthold_303.jpg|220px|thumb|left|Seite 303]] | ||
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+ | |} | ||
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+ | |- | ||
+ | | [[File:1938_Arthold_306.jpg|220px|thumb|left|Seite 306]] | ||
+ | | [[File:1938_Arthold_307.jpg|220px|thumb|left|Seite 307]] | ||
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+ | |} | ||
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+ | | [[File:1938_Arthold_309.jpg|220px|thumb|left|Seite 309]] | ||
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+ | |} | ||
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+ | |- | ||
+ | | [[File:1938_Arthold_312.jpg|220px|thumb|left|Seite 312]] | ||
+ | | [[File:1938_Arthold_313.jpg|220px|thumb|left|Seite 313]] | ||
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+ | |} | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1938_Arthold_315.jpg|220px|thumb|left|Seite 315]] | ||
+ | | [[File:1938_Arthold_316.jpg|220px|thumb|left|Seite 316]] | ||
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+ | |} | ||
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+ | |- | ||
+ | | [[File:1938_Arthold_318.jpg|220px|thumb|left|Seite 318]] | ||
+ | | [[File:1938_Arthold_319.jpg|220px|thumb|left|Seite 319]] | ||
+ | |} | ||
+ | '''Verzeichnis von Bezugsquellen...." | ||
+ | {| class="galleryTable noFloat" | ||
+ | |- | ||
+ | | [[File:1938_Arthold_543.jpg|220px|thumb|left|Seite 543]] | ||
+ | | [[File:1938_Arthold_544.jpg|230px|thumb|left|Seite 544]] | ||
|} | |} |
Aktuelle Version vom 25. Juli 2020, 20:42 Uhr
Reichsnährstand Verlags-Ges.m.b.H., Zweigniederlassung Donauland, Wien, 1938. 545 Seiten.
Das Füllen der Fässer mit Most und Wein
Die Durchführung des Abziehens
Das Einschwefeln (Einbrennen) des Weines
Die Klärung des Weines
Die Entkeimung durch Filtrieren
Die Flaschenweinbereitung
Verzeichnis von Bezugsquellen...."