1960-1 Wilhelm Geiss: Lehrbuch fr Weinbereitung und Kellerwirtschaft: Unterschied zwischen den Versionen
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Aktuelle Version vom 17. Oktober 2020, 12:58 Uhr
Lehrbuch für Weinbereitung und Kellerwirtschaft
Eigenverlag Bad Kreuznach, 1960, 292 Seiten.
W. Geiss war Leiter des weinchemischen und biologischen Laboratoriums
der Seitz-Werke, Kreuznach/Rheinland.
Filtration